I love to cook, so it seemed just right to start off this book guide with some of my top picks to give as gifts! Now there is a slight bias, as I am a vegetarian of many years, but I’m sure you’ll forgive me once you see the absolutely beautiful recipes inside each of these books! I’m also going to include honorable mentions, as some books I had loaned to my mom and sister for christmas dinner ideas!
The World of the Happy Pear is the second vegetarian cookbook by the Flynn twins, they’re two of the most enthusiastic and cheerful people on the planet (I’m not joking, check out their youtube channel and instagram for proof!) and they share some of the most popular recipes from their award winning cafe! They cover hearty soups, chillis, beautiful desserts and lively salads, you really cannot go wrong giving this is a gift. Their first book simply titled The Happy Pear is a kitchen staple at my house, even the pickiest of eaters can find something they’ll enjoy!
Calling all soup lovers! This is such an interesting cookbook, it’s a real chunkster with 365 recipes for soup between the covers! It has a really interesting mix of traditional, exotic and experimental soups. A Soup For Every Day is a great investment for someone who really likes to make simple but hearty meals, and it has a great mix between meat and veggie based (and some surprisingly chocolate based!) soups.
If someone you know has a slow cooker/crock pot but they’re not quite sure what to cook with it, this is the book for them! I picked up The Slow Cooker Solution in a small local newsagents with a tiny rack of books, and online I could only find it second hand, but it’s very cheap and a wonderful stocking filler for someone who needs some slow cooker inspiration! It’s heavily meat based, (but as usual it’s easy to veggie up a meat recipe) and has a good few slow cooker desserts, which are really fun to try!
Jamie Oliver is a household name, and with several tv shows, worldwide health initives and a multitude of cookbooks it’s not hard to understand! Everyday Superfood isn’t his most recent (that would be 5-ingredient meals) but it’s one of my favourites. It’s got some really delicious recipes for smoothies and some really interesting dinner ideas. I would suggest this as a good all rounder for someone who is interested in eating better but doesn’t want to take the plunge into a huge lifestyle change like vegetarianism or veganism.
Isa Chandre Moskowitz is a legend in the vegan cooking world, she is the brain behind ppk (post punk kitchen) and has released so many AMAZING vegan cookbooks. this one is the biggest and best investment for any vegan looking to expand their cooking repertoire. Veganomicon has the most amazing pie recipes, dessert recipes, cheese sauces, beautiful hearty curries and ways of spicing up the simple potato that will blow your tastebuds! Non-vegans will get just as much out of this book as vegans and vegetarians, as it’s just so chockablock with beautiful and tasty food ideas, they definitely won’t miss the meat!
A Modern Way To Eat is quite simply stunning. Simple but intriguing recipes with fruit and veg, it’s really surprising how much variety you can achieve with simple core ingredients! This was Anna Jones first cookbook and I honestly use this every week, the recipes are simple yet really tasty and she always has great substitution advice. If your giftee already has this cookbook her other books A Modern Way To Cook and The Modern Cooks Year are both equally as stunning!
My honorable mentions go to:
The Thug Kitchen isn’t afraid to tell it like it is, with a mouth like a sailor and a kick-ass attitude, they really want you to eat some f**king vegetables, and to make them delicious while you do it! Their dumpling and chickpea stew is absolutly DIVINE and I highly highly recommend it to one and all!
Sophie Whites Recipes for a Nervous Breakdown is part autobiography and part cookbook and it really explores how food and eating well helps put us back together. I haven’t cooked anything from this yet, but I can tell you that everything looks phenomenal!
I hope you were inspired by this group of exciting cookbooks, please let me know what your favourite cookbooks have been and help me explore some more of the world of food! 🙂